Halloween Cupcakes

Makes 6
Prep 145 m

Ingredients

Decorations:

Equipment:

Directions

For decorating:

  1. 1 of 2 Transfer half of each frosting to separate decorating bags (one each for vanilla, dark and milk chocolate). Starting with a variety of cupcake sizes, spread tops with a base color.
  2. 2 of 2 Make flourishes with decorating bags fitted with writing or basket-weave tips. For simple designs, use the writing tip to outline or divide, then fill in by spreading frosting with spatula. For thick stripes, use the flat basket-weave tip; finish with candies. Store cupcakes in airtight container in refrigerator for up to 1 week. Let stand at room temperature for 20 minutes before serving.
Nutrition Information for Halloween Cupcakes
Servings Per Recipe: 6
Per Serving: