Curried Bean Soup in a Jar
- 1 of 4 In one quart mason jar, in even layers, add cannellini beans, red kidney beans, green split peas, red lentils, black beans, great northern beans, yellow split peas and pinto beans.
- 2 of 4 In a small ziplock plastic bag, combine bouillion granules, dried minced onions, parsley flakes, curry powder, corriander and salt. Seal bag and place on top of beans in jar. Seal jar.
- 3 of 4 Include tag with directions for preparing soup.
- 4 of 4 Rinse beans and place in a large pot. Cover with water and soak overnight. Drain beans and return to pot. Add 6 cups water, cover, and bring to a boil over high heat. Reduce heat and simmer 11/2 hours. Add 2 cans (14 1/2 ounces) diced tomatoes and seasoning mix. Simmer an additional hour or until beans are tender.
Servings Per Recipe:
Per Serving: 22 g pro., 21 g fiber, 59 g carb., 0 g sat. fat, 0 mg chol., 2 g Fat, total, 338 kcal cal., 780 mg sodium