Curried Beef and Biscuits
Heat oven to 350°.Advertisement
Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add onion and potato; cook for 15 minutes, stirring occasionally. Add red pepper, garam masala, cumin and ginger; cook for 1 minute, stirring occasionally.
Spoon in pot roast and gravy. Cover and bake at 350° for 15 minutes, until bubbly. Arrange biscuits on top and bake, uncovered, an additional 15 minutes or until biscuits are golden brown.
Serve warm with steamed green beans, if desired.