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Ingredients

Directions

  • Heat oven to 350°.

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  • Heat oil in a large cast-iron or ovenproof skillet over medium-high heat. Add onion and potato; cook for 15 minutes, stirring occasionally. Add red pepper, garam masala, cumin and ginger; cook for 1 minute, stirring occasionally.

  • Spoon in pot roast and gravy. Cover and bake at 350° for 15 minutes, until bubbly. Arrange biscuits on top and bake, uncovered, an additional 15 minutes or until biscuits are golden brown.

  • Serve warm with steamed green beans, if desired.

Nutrition Facts

410 calories; 15 g total fat; 72 mg cholesterol; 739 mg sodium. 32 g carbohydrates; 35 g protein;

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