Curried Chicken with Mango Salsa

Curried Chicken with Mango Salsa
Makes 4
Prep 20 m
Cook 42 m

Ingredients

Chicken

Rice

Salsa

Directions

Chicken

  1. 1 of 2 Combine curry powder, salt and pepper in a bowl. Rub on chicken.
  2. 2 of 2 Heat oil in a 10-inch cast-iron skillet over high heat. Add chicken and cook (in batches, if needed) 3 minutes. Flip over; cook 1 minute. Remove to a plate and lower heat to medium.

Rice

  1. 1 of 1 Carefully add rice and curry powder to pan. Pour in broth and bring to a boil. Reduce heat to medium-low and cover tightly with foil (you can top this with a sheet pan for a tighter seal, if desired). Cook 28 minutes.

Salsa

  1. 1 of 2 While rice cooks, gently stir first 3 ingredients in a bowl. Add half the sliced scallions, the lime juice, salt and pepper.
  2. 2 of 2 Uncover rice and sprinkle with remaining scallions. Return chicken to pan. Cover and cook 10 minutes. Spoon salsa over chicken before serving.
Nutrition Information for Curried Chicken with Mango Salsa
Servings Per Recipe: 4
Per Serving: 506 kcal cal., 19 g Fat, total, 51 g carb., 8 g fiber, 41 g pro.