Curried Cranberry Chutney

Curried Cranberry Chutney
Makes 12
Prep 10 m
Cook 31 m



  1. 1 of 1 In a medium pot, heat oil over medium. Stir in next 5 ingredients. Cook 30 seconds to 1 minute. Stir in cranberries, sugar, vinegar, 1/2 cup water and salt. Bring to a simmer. Reduce heat to low and cook 20 minutes, uncovered. Stir in raisins and cook 10 minutes, until thickened.
Nutrition Information for Curried Cranberry Chutney
Servings Per Recipe: 12
Per Serving: 160 mg sodium, 1 g pro., 35 g sugar, 180 kcal cal., 3 g fiber, 41 g carb., 0 g sat. fat, 2 g Fat, total