Curried Turkey Couscous

Makes 4
Prep 15 m

Directions

  1. 1 of 1 In a glass bowl, combine 2 cups reduced-sodium chicken broth, 1/2 cup water, 3/4 tsp curry and 1/4 tsp salt. Microwave 4 minutes until boiling. Stir in 1 1/4 cups couscous and cover with plastic. After 5 minutes, fluff with fork and fold in 2 cups chopped cooked turkey, 1 cup green grapes, quartered, and 3 sliced scallions. Microwave 1/3 cup Major Grey's chutney for 15 seconds; drizzle over the couscous. Sprinkle with 1/4 cup sliced almonds.
Nutrition Information for Curried Turkey Couscous
Servings Per Recipe: 4
Per Serving: 491 kcal cal., 7 g Fat, total
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Printed from FamilyCircle.com 09/18/2018