Apple And Apricot Betty

Apple And Apricot Betty
The fresh apricot season is all too brief. Fortunately this old-fashioned dessert is equally delicious when made with fresh or frozen peaches.
Makes 8
Prep 15 m
Bake 35 m



  1. 1 of 4 Heat oven to 400 degrees F.
  2. 2 of 4 Mix crumbs, melted butter and salt. Sprinkle 1/2 cup in 2-1/2-quart shallow baking dish. (Deeper dish needs more baking time.)
  3. 3 of 4 Mix apples, apricots, sugar, almonds and rind in a bowl. Alternate layers of apple mixture and crumb mixture in dish, ending with crumbs. Dot with butter.
  4. 4 of 4 Bake, covered, in 400 degrees F oven 30 minutes. Uncover; bake 5 minutes or until browned and apples are tender.
Nutrition Information for Apple And Apricot Betty
Servings Per Recipe: 8
Per Serving: 56 mg chol., 8 g sat. fat, 3 g fiber, 190 mg sodium, 288 kcal cal., 3 g pro., 36 g carb., 16 g Fat, total