Apple Blintzes With Caramel Sauce

Makes 10
Prep 30 m
Cook 35 m

Ingredients

Filling:

Caramel Sauce:

Blintzes:

Directions

Filling:

  1. 1 of 1 Heat butter and sugar in large nonstick skillet over medium-high heat. Add apples; cook 10 to 12 minutes, until tender. Remove from heat; top with cinnamon. Let cool.

Sauce:

  1. 1 of 1 Heat sugar and water in medium-size heavy-bottomed saucepan (not nonstick) over medium-high heat until mixture turns amber, 12 to 15 minutes, swirling the pan occasionally, and not stirring. Carefully add cider; simmer until sauce is consistency of pancake syrup, about another 5 minutes (sugar should be completely dissolved). Stir in salt. Let cool.

Blintzes:

  1. 1 of 3 Spoon about 1/3 cup filling into center of each crepe. Fold sides of each crepe around filling to form square package. Refrigerate the packages until ready to cook.
  2. 2 of 3 Heat butter and vegetable oil in large nonstick skillet over medium-high heat. Carefully add blintzes, seam side down; cook about 2 minutes per side or until crispy and browned. Remove to paper towels; gently pat the blintzes dry.
  3. 3 of 3 Serve immediately with caramel sauce and sour cream. If sauce thickens too much, microwave for about 15 seconds; sauce should be served at room temperature.
Nutrition Information for Apple Blintzes With Caramel Sauce
Servings Per Recipe: 10
Per Serving: 37 g carb., 8 g Fat, total, 12 mg chol., 3 g sat. fat, 2 g fiber, 80 mg sodium, 217 kcal cal., 1 g pro.