Apple-Spice Crisp With Walnut Topping

Makes 8
Prep 15 m
Bake 30 - 40 m

Ingredients

Topping:

Filling:

Directions

  1. 1 of 1 Heat oven to 375 degrees F.

Topping:

  1. 1 of 1 Combine flour, butter, crumbs and sugar in medium-size bowl; break up mixture with hands until finely crumbled. Stir in walnuts.

Filling:

  1. 1 of 2 Combine apples, brown sugar, cornstarch, ginger, cinnamon, nutmeg and cloves in large bowl. Spoon into 8 x 8 x 2-inch-square baking pan. Sprinkle with topping.
  2. 2 of 2 Bake in 375 degrees F oven 30 to 40 minutes or until bubbly and fruit is tender. Serve warm.
Nutrition Information for Apple-Spice Crisp With Walnut Topping
Servings Per Recipe: 8
Per Serving: 41 g carb., 15 g Fat, total, 305 kcal cal., 4 g pro., 63 mg sodium, 19 mg chol.
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Printed from FamilyCircle.com 11/14/2018