Apple Strudel

Makes 8
Prep 15 m
Bake 35 m



  1. 1 of 5 Heat oven to 375 degrees F. Line a large baking sheet with nonstick foil, or coat with nonstick cooking spray. In a small bowl, combine cranberries and water. Let stand 5 minutes, then drain.
  2. 2 of 5 In a large bowl, combine apples, softened cranberries, honey, flour, cinnamon and nutmeg. Toss until combined.
  3. 3 of 5 Unroll phyllo on work surface; cover with damp towel. Separate one sheet and place on clean surface. Spray lightly with nonstick cooking spray, and dust with a little ground cinnamon. Place another sheet on top; coat with spray and dust with cinnamon. Repeat 6 more times, coating each with spray and dusting with cinnamon.
  4. 4 of 5 Spoon filling along a long side of phyllo, 3 inches in from edge, leaving 1 inch at either end. Fold both short sides (ends) over filling. Fold 3-inch-wide long strip over filling; roll up, jelly-roll-style. Place, seam side down, on foil-lined baking sheet. Spray with nonstick cooking spray and sprinkle with cinnamon.
  5. 5 of 5 Bake at 375 degrees F for 35 minutes, until nicely browned. Let cool on rack for at least 20 minutes. Slice with a serrated knife; best served the same day.
Nutrition Information for Apple Strudel
Servings Per Recipe: 8
Per Serving: 212 kcal cal., 2 g pro., 48 g carb., 2 g Fat, total, 0 g sat. fat, 3 g fiber, 0 mg chol., 123 mg sodium
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Printed from 07/19/2019