Cook apples in water in saucepan, covered, over medium-high heat until tender, about 20 minutes.Advertisement
Pass apples through food mill or force through sieve, into a bowl. Add sugar, cinnamon, allspice and cloves. Cool and serve.
91 calories; 1 g total fat; 0 mg cholesterol; 0 mg sodium. 24 g carbohydrates; 0 g protein;