Assorted Fruit Crisp: The Jared Coffin House

Assorted Fruit Crisp: The Jared Coffin House
Use your favorite summer fruits in this easy dessert. In addition to plums, nectarines, and blueberries, try pears, apricots, peaches, and raspberries.
Makes 12
Prep 20 m
Bake 30 - 35 m


Fruit Filling:



  1. 1 of 1 Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish.


  1. 1 of 1 Combine fruit, granulated sugar, flour, cinnamon, nutmeg and salt in prepared baking dish. Drizzle orange juice over top.


  1. 1 of 2 Combine flour, brown sugar, granulated sugar, cinnamon and salt in bowl. With pastry blender or 2 knives, cut in butter to form crumbs. Stir in oats and nuts if using. Spoon evenly over fruit filling.
  2. 2 of 2 Bake in 375 degrees F oven 30 to 35 minutes, until filling bubbles and topping lightly browns. Serve warm.
Nutrition Information for Assorted Fruit Crisp: The Jared Coffin House
Servings Per Recipe: 12
Per Serving: 185 mg sodium, 342 kcal cal., 4 g pro., 56 g carb., 13 g Fat, total, 31 mg chol., 7 g sat. fat, 3 g fiber