Assorted Fruit Crisp: The Jared Coffin House
- 1 of 1 Heat oven to 375 degrees F. Lightly grease 13 x 9-inch glass baking dish.
- 1 of 1 Combine fruit, granulated sugar, flour, cinnamon, nutmeg and salt in prepared baking dish. Drizzle orange juice over top.
- 1 of 2 Combine flour, brown sugar, granulated sugar, cinnamon and salt in bowl. With pastry blender or 2 knives, cut in butter to form crumbs. Stir in oats and nuts if using. Spoon evenly over fruit filling.
- 2 of 2 Bake in 375 degrees F oven 30 to 35 minutes, until filling bubbles and topping lightly browns. Serve warm.
Servings Per Recipe: 12
Per Serving: 185 mg sodium, 342 kcal cal., 4 g pro., 56 g carb., 13 g Fat, total, 31 mg chol., 7 g sat. fat, 3 g fiber