Slow-Cooker Baked Apples

Slow-Cooker Baked Apples
Makes 6
Prep 15 m
Slow Cook 180 m
Slow Cook on HIGH



  1. 1 of 3 Core apples, leaving bottoms intact and using a paring knife to enlarge holes. Peel skin from around top of apples. Place apples in single layer in oval slow cooker bowl (if you have a round slow cooker, you can cook only 5 apples).
  2. 2 of 3 Stir together sugar, walnuts, raisins, cranberries, zest, cinnamon and nutmeg. Place 1 1/2 tablespoons raisin mixture in each apple; divide butter and place on top of apple filling. Pour orange juice and 1/4 cup water over top of apples. Cover and cook on HIGH for about 3 hours.
  3. 3 of 3 Place apples in individual bowls and spoon remaining sauce over top.
Nutrition Information for Slow-Cooker Baked Apples
Servings Per Recipe: 6
Per Serving: 4 g fiber, 6 mg sodium, 193 kcal cal., 1 g pro., 34 g carb., 7 g Fat, total, 10 mg chol., 3 g sat. fat