Banana Baked Apples

Prep 20 m
Bake 60 m



  1. 1 of 7 Warm cider in saucepan. Remove from heat; add apricots and raisins. Let stand 15 minutes to soften.
  2. 2 of 7 Core apples from top, but not through bottom.
  3. 3 of 7 Heat oven to 350 degrees F.
  4. 4 of 7 Drain apricots and raisins, reserving cider. Combine apricots, raisins, cereal, sugar and cinnamon. Chop banana. Stir banana and 1 tablespoon liqueur into cereal mixture. Stuff in apples.
  5. 5 of 7 Pour cider into small baking pan. Place apples in pan. With skewer, make holes in top of apples. Pour maple syrup over.
  6. 6 of 7 Bake in 350 degree F oven until soft, about 1 hour. (If filling starts to brown too much, cover with foil.)
  7. 7 of 7 Transfer apples to serving bowls. Strain pan juices into small saucepan. Heat to boiling. Dissolve cornstarch in remaining 1 tablespoon orange liqueur in small cup. Whisk into saucepan. Heat to boiling. Pour over apples. Serve at once.
Nutrition Information for Banana Baked Apples
Servings Per Recipe:
Per Serving: 0 mg chol., 0 g Fat, total, 87 g carb., 362 kcal cal., 3 g pro., 56 mg sodium