Banana Roll-Ups

Makes 4
Prep 10 m
Bake 12 m
Cook 1 m



  1. 1 of 5 Heat oven or toaster oven to 400 degrees F. Line baking sheet with foil; coat with cooking spray. With rolling pin, roll each bread slice until flat.
  2. 2 of 5 Spread each slice with 2 teaspoons jelly. Place one banana half on each slice of bread. Roll up, jelly-roll style, gently pressing at seam to seal. Place, seam side down, on prepared baking sheet.
  3. 3 of 5 Bake in 400 degrees F oven for 12 minutes or until toasted.
  4. 4 of 5 Meanwhile, in small saucepan, cook remaining strawberry jelly and lemon juice over medium heat 1 minute or until jelly melts.
  5. 5 of 5 Sprinkle roll-ups with confectioners' sugar. Cut each roll diagonally in half. Place on serving plate standing on straight edge. Toss strawberries with jelly mixture; divide evenly among plates.
Nutrition Information for Banana Roll-Ups
Servings Per Recipe: 4
Per Serving: 1 g Fat, total, 53 g carb., 3 g pro., 220 kcal cal., 8 g fiber, 0 g sat. fat, 0 mg chol., 94 mg sodium