Berries and White Chocolate Mousse

Berries and White Chocolate Mousse

Makes 8
Prep 10 m
Chill 180 m
Cook 8 m

Ingredients

Directions

  1. 1 of 4 Combine sugar, 1/4 cup water and the egg yolks in a medium-size metal bowl. Set bowl over saucepan of simmering water (be sure bottom of bowl is not touching water).
  2. 2 of 4 Beat yolk mixture with hand mixer set on medium-high about 5 minutes or until mixture registers 140 degree F on an instant-read thermometer. Continue cooking for 3 minutes, beating constantly.
  3. 3 of 4 Remove bowl from over water. Add warm, melted white chocolate and vanilla. Beat about 5 minutes, until cool.
  4. 4 of 4 Beat heavy cream in a large bowl to stiff peaks. Gently mix 1/4 of the whipped cream into cooled white chocolate mixture. Fold white chocolate mixture into remaining whipped cream until no streaks remain. Cover and cool in refrigerator for at least 3 hours.

To serve:

  1. 1 of 1 Alternate layers of mousse and berries in glasses or bowls, a scant 2/3 cup mousse per serving. Garnish with an almond or pirouette cookie, if desired.
Nutrition Information for Berries and White Chocolate Mousse
Servings Per Recipe: 8
Per Serving:
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Printed from FamilyCircle.com 11/15/2018