Berry-Orange Grunt

Berry-Orange Grunt
Orange and nutmeg flavor the dumplings that bake atop this summer dessert recipe. Use your favorite berry or a combination of blueberries, raspberries, and blackberries.
Makes 8
Prep 15 m
Cook 25 m






  1. 1 of 1 Mix berries, sugar, orange juice concentrate and rind in 9- or 10-inch skillet with tight-fitting lid. Simmer, uncovered, 2 to 3 minutes.


  1. 1 of 3 Mix flour, sugar, rind, baking powder, baking soda, salt and nutmeg in large bowl. Mix melted butter and buttermilk in small bowl. Add to flour mixture, stirring to moisten and form loose dough.
  2. 2 of 3 Drop dough over fruit in small dumplings. Cover tightly; cook over medium heat 20 minutes, until dumplings are set. After 15 minutes, check for dumpling firmnessno peeking before then.
  3. 3 of 3 To serve, scoop dumplings into dishes, cover with sauce, and serve with ice cream if desired.
Nutrition Information for Berry-Orange Grunt
Servings Per Recipe: 8
Per Serving: 4 g Fat, total, 9 mg chol., 3 g pro., 57 g carb., 3 g fiber, 2 g sat. fat, 220 mg sodium, 263 kcal cal.