Blueberry Cobbler

Makes 6
Prep 15 m
Bake 40 m



  1. 1 of 1 Preheat oven to 375 degrees F. Coat 1-quart baking dish with cooking spray.

Prepare Filling:

  1. 1 of 1 Combine berries, sugar, lemon juice and cornstarch in bowl. Spoon into prepared dish.

Prepare Topping:

  1. 1 of 2 Stir together flour, 2 tablespoons sugar, baking powder and salt in bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse meal. Whisk together milk and egg. Stir into flour mixture until just blended; do not over mix. Drop batter by tablespoonfuls over blueberry mixture. Mix together cinnamon and remaining 2 tablespoons sugar in small bowl; sprinkle over cobbler.
  2. 2 of 2 Bake in preheated 375 degrees F oven for 40 minutes until top is golden brown. Serve warm with a scoop of ice cream or a dollop of whipped cream if you wish.
Nutrition Information for Blueberry Cobbler
Servings Per Recipe: 6
Per Serving: 46 g carb., 4 g pro., 367 mg sodium, 52 mg chol., 259 kcal cal., 7 g Fat, total
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Printed from 06/24/2019