Blueberry-Nectarine Crisp

Makes 8
Prep 10 m
Bake 50 - 60 m

Ingredients

Directions

  1. 1 of 5 Heat oven to 375 degrees F.
  2. 2 of 5 Toss nectarines, berries, sugar, juice and cornstarch in large bowl.
  3. 3 of 5 Spoon fruit mixture into 8 x 8 x 2-inch square dish.
  4. 4 of 5 In same bowl mix flour and brown sugar. With fingertips, mix butter into flour mixture until crumbly. Sprinkle over top of fruit.
  5. 5 of 5 Bake in 375 degrees F oven 50 to 60 minutes, until bubbly and browned.
Nutrition Information for Blueberry-Nectarine Crisp
Servings Per Recipe: 8
Per Serving: 3 g fiber, 8 mg sodium, 31 mg chol., 7 g sat. fat, 3 g pro., 311 kcal cal., 12 g Fat, total, 50 g carb.