Blushing Berries

Blushing Berries
Berry season is bonus time for dieters because it is so easy to use them in low-calorie desserts. For this fat-free recipe, sliced strawberries are folded into a gelatin mixture laced with rose wine.
Makes 4
Prep 15 m
Chill 180 m



  1. 1 of 2 Sprinkle sugar and gelatin over 2/3 cup water in saucepan; let stand 1 minute to soften. Stir over low heat to dissolve sugar and gelatin. Pour into large bowl. Add remaining water, wine and juice. Chill until mixture mounds slightly, about 1 hour. For quick set, place gelatin mixture over bowl of iced water; stir frequently.
  2. 2 of 2 Fold berries into mixture. Spoon into goblets. Chill until set, 2 hours.
Nutrition Information for Blushing Berries
Servings Per Recipe: 4
Per Serving: 0 mg chol., 0 g Fat, total, 1 g fiber, 0 g sat. fat, 32 g carb., 6 mg sodium, 2 g pro., 152 kcal cal.