Bread Pudding

Makes 8
Prep 10 m
Bake 35 - 40 m
Stand 45 m



  1. 1 of 5 Heat oven to 350 degrees F. Lightly grease a 12 x 8 x 2-inch glass baking dish.
  2. 2 of 5 Line baking dish with bread slices, arranging them in several layers and sprinkling raisins between the layers, dividing equally.
  3. 3 of 5 Beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.
  4. 4 of 5 Pour egg and milk mixture over bread. Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.
  5. 5 of 5 Bake in 350 degrees F oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.
Nutrition Information for Bread Pudding
Servings Per Recipe: 8
Per Serving: 13 g pro., 58 g carb., 384 kcal cal., 283 mg sodium, 2 g fiber, 3 g sat. fat, 12 g Fat, total, 170 mg chol.