• 2 Ratings

This flavored corn recipe makes the perfect sweet snack. Fill small decorated containers and give as food gifts for special occasions or year-round.




  • Heat oven to 250 degrees F. Coat a large, deep roasting pan generously with nonstick cooking spray; set aside.

  • Combine oil and popcorn in a large saucepan. Cover and cook over medium-high heat, shaking occasionally until kernels start to pop. Shake saucepan continuously until popping stops, then pour popcorn into prepared roasting pan.

  • Melt butter in a medium-size saucepan over low heat. Add brown sugar and corn syrup and bring to a boil over medium-high heat. Boil gently without stirring for 5 minutes or until mixture reaches 260 degrees F on a candy thermometer. Remove from heat and quickly stir in peanuts, vanilla and baking soda until smooth.

  • Pour corn syrup mixture over popcorn and toss to coat evenly. Bake popcorn at 250 degrees F for 1 hour, stirring every 15 minutes. Remove from oven and cool completely. Break up into small clusters and store in small canisters.

Nutrition Facts

273 calories; 15 g total fat; 19 mg cholesterol; 40 mg sodium. 34 g carbohydrates; 4 g protein;


2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0