Caramel Dip For Sliced Apples

Prep 10 m
Cook 5 m



  1. 1 of 1 Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, 5 minutes. Stir in vanilla, cinnamon and salt. Pour into dipping bowl. Serve with apple slices.
Nutrition Information for Caramel Dip For Sliced Apples
Servings Per Recipe:
Per Serving: 0 g fiber, 6 mg chol., 1 g sat. fat, 14 g carb., 2 g Fat, total, 73 kcal cal., 1 g pro., 17 mg sodium