- 1 of 2 In a small bowl combine cinnamon and cloves. Place 1/2 of the apple halves in a 3-1/2- to 4-quart slow cooker. Sprinkle evenly with some of the cinnamon mixture. Add remaining apples and sprinkle with remaining cinnamon mixture. Pour apple juice and lemon juice over apples. Stir to coat apples evenly.
- 2 of 2 Cover and cook on low-heat setting for 2-1/2 to 3 hours, stirring gently halfway through cooking time. Spoon apples and cooking liquid to individual serving dishes. Drizzle with caramel topping and sprinkle with pecans.
Servings Per Recipe: 10
Per Serving: 9 g sugar, 0.5 null Fat, 4.133 mg vit. C, 0.045 mg Thiamin, 48.59 IU vit. A, 1.5 null Carb Choice, 2 g Monounsaturated fat, 0.5 null Other Carb, 1 g Polyunsaturated fat, 1 null Fruit, 2 g fiber, 0 mg chol., 33 mg sodium, 0 g sat. fat, 112 mg Potassium, 25 g carb., 4 g Fat, total, 128 kcal cal., 10.097 mg calcium, 1 g pro., 0.18 mg iron, 0 µg Cobalamin (Vit. B12), 0.041 mg Pyridoxine (Vit. B6), 4.032 µg Folate, 0.035 mg Riboflavin, 0.197 mg Niacin