Cherry-Almond Cream

Makes 8
Prep 15 m

Ingredients

Directions

  1. 1 of 3 Whirl cherries and sugar in food processor or blender until pureed.
  2. 2 of 3 Spoon whipped topping into large bowl. Fold in pureed cherries and almond extract.
  3. 3 of 3 Cover; refrigerate until serving.
Nutrition Information for Cherry-Almond Cream
Servings Per Recipe: 8
Per Serving: 19 g carb., 1 g pro., 141 kcal cal., 0 g fiber, 0 mg chol., 6 g sat. fat, 7 g Fat, total, 8 mg sodium
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Printed from FamilyCircle.com 09/19/2018