Cherry Cobbler

Makes 8
Prep 5 m
Bake 30 m



  1. 1 of 4 Heat oven to 400 degrees F.
  2. 2 of 4 Spread pie filling over bottom of shallow 3-quart baking dish.
  3. 3 of 4 Sift flour, the 1/4 cup sugar, baking powder and salt into a bowl. Using pastry blender, cut butter into flour mixture until crumbly. Stir in milk until stiff dough forms. Drop by tablespoons onto pie filling in baking dish. Sprinkle with toasted almonds and the 2 tablespoons sugar.
  4. 4 of 4 Bake in 400 degrees F oven for 30 minutes or until topping is golden brown. Serve warm with cream.
Nutrition Information for Cherry Cobbler
Servings Per Recipe: 8
Per Serving: 73 g carb., 5 g pro., 388 kcal cal., 2 g fiber, 4 g sat. fat, 10 g Fat, total