Christmas Morning Breakfast Buns

Makes 12
Prep 20 m
Rise 45 m
Bake 20 - 25 m
Rise or until doubled in bulk

Ingredients

Cinnamon-Nut Filling:

Buns:

Glaze:

Directions

Filling:

  1. 1 of 1 Mix brown sugar, pecans, butter and cinnamon in small bowl.

Buns:

  1. 1 of 6 Place dough on lightly floured surface; punch down; knead briefly. Cover dough; let rest for up to 20 minutes.
  2. 2 of 6 Roll dough out into 12 x 8-inch rectangle. Sprinkle evenly with filling.
  3. 3 of 6 Starting from 12-inch edge, roll up dough, jelly-roll fashion. Pinch ends together to seal. Cut roll crosswise into 12 equal pieces. Place buns, cut side up and touching, in lightly greased 8-inch round pan.*
  4. 4 of 6 Cover pan; let rise in warm place, away from drafts, 45 minutes or until doubled in bulk.
  5. 5 of 6 To bake, heat oven to 350 degrees F.
  6. 6 of 6 Bake in 350 degrees F oven 20 to 25 minutes or until golden brown. Remove pan to rack to cool slightly.

Meanwhile, prepare glaze:

  1. 1 of 2 Whisk together powdered sugar, water and vanilla in a small bowl until smooth and good drizzling consistency.
  2. 2 of 2 Drizzle glaze over tops of buns. Separate into individual buns and serve immediately.
Nutrition Information for Christmas Morning Breakfast Buns
Servings Per Recipe: 12
Per Serving: 3 g sat. fat, 75 mg sodium, 203 kcal cal., 21 mg chol., 10 g Fat, total, 26 g carb., 3 g pro.