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Ingredients

Directions

  • Set aside 1/2 cup of the chopped strawberries. In a medium-size heavy-bottom saucepan, stir together the remaining strawberries (about 3-1/2 cups), the sugar and ginger. Bring to a simmer. Continue to cook for 5 minutes, stirring occasionally. Remove from heat and mash berries, until crushed, with the back of a wooden spoon.

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  • Stir in the vanilla extract and reserved strawberries. Allow to cool completely.

  • Serve as a topping for ice cream or waffles (see Note).

Nutrition Facts

65 calories; 0 g total fat; 0 mg cholesterol; 2 mg sodium. 18 g carbohydrates; 0 g protein;

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