Coconut French Toast

Coconut French Toast
Cream of coconut gives this breakfast or brunch recipe a tropical flair. Skip the syrup and top each serving with toasted coconut and confectioner's sugar.
Makes 8
Prep 10 m
Cook 4 m



  1. 1 of 4 Preheat the oven to 250 degrees F. Place a baking sheet in the oven.
  2. 2 of 4 Combine egg whites, egg, and cream of coconut in large bowl and whisk until smooth. Place the egg mixture in a large shallow dish and dip in bread slices in batches. Turn to coat.
  3. 3 of 4 Coat a large nonstick skillet with cooking spray and heat over medium-high heat. Add bread slices to skillet in batches and cook, turning once, 2 to 3 minutes on each side, or until lightly browned. Place toast on baking sheet in oven to keep warm and repeat procedure with remaining bread slices
  4. 4 of 4 Top each serving with 1/2 tablespoon of the toasted coconut and sprinkle with confectioners' sugar, if desired. Serve toast with fresh fruit, if desired.
Nutrition Information for Coconut French Toast
Servings Per Recipe: 8
Per Serving: 198 kcal cal., 308 mg sodium, 7 g Fat, total, 27 mg chol., 6 g pro., 27 g carb., 2 g fiber, 5 g sat. fat