Continental Bistro's To-Die-For Tiramisu

Makes 12
Prep 20 m
Chill 120 m

Ingredients

Directions

  1. 1 of 2 In a large bowl, beat cream cheese, 1/2 cup of the sugar and Marsala until smooth and fluffy. In separate mixing bowl, whip heavy cream, vanilla and remaining 1/2 cup sugar until stiff peaks form. Gently combine cream cheese and whipped cream mixtures; set aside.
  2. 2 of 2 Stir together coffee, brandy and coffee liqueur in a shallow bowl or pie plate. (This will be used to soak ladyfingers.)

To assemble:

  1. 1 of 1 In single serving wineglasses. Place a scant 1/4 cup cream cheese mixture in the bottom of a glass. Quickly dip one ladyfinger cookie in soaking liquid. Break in half, and place over cream cheese mixture. Repeat a layering of cream cheese and a soaked ladyfinger. Top with a dollop of cream cheese mixture. Repeat with 11 more glasses and remaining cream cheese, ladyfingers and soaking liquid. Grate chocolate over all of the servings.
Nutrition Information for Continental Bistro's To-Die-For Tiramisu
Servings Per Recipe: 12
Per Serving: