Cream Puffs With Balsamic Berries

Cream Puffs With Balsamic Berries

Makes 12
Prep 10 m
Bake 35 m
Cook 3 m

Ingredients

Cream Puffs:

Berry Topping:

Whipped Cream:

Directions

Cream Puffs:

  1. 1 of 4 Heat oven to 400 degrees F. Bring water, butter, salt to boil in saucepan over high heat. Add flour all at once; stir until ball forms. Cook, stirring, 1 to 2 minutes.
  2. 2 of 4 Transfer dough to bowl. Add eggs, 1 at a time, beating with wooden spoon after each. Continue to beat until shiny and smooth.
  3. 3 of 4 Spoon dough into large pastry bag without tip. Pipe 12 puffs (2 inch) onto ungreased baking sheets, 2 inches apart.
  4. 4 of 4 Bake in 400 degrees F oven 35 minutes or until puffed and golden. Turn oven off. Let puffs stand in oven 10 minutes, door ajar. Transfer puffs to rack; let cool. (Can be made 2 days ahead; store airtight at room temperature.)

Topping:

  1. 1 of 1 Mix vinegar, sugar, rind in microwave-safe 2-cup measure. Microwave on high 3 to 3-1/2 minutes, until thin syrup; mixture will thicken as it cools. Toss syrup, 1 tablespoon liqueur with berries in bowl just before serving.

Whipped Cream:

  1. 1 of 2 Beat cream until foamy. Add sugar and liqueur; beat until soft peaks form.
  2. 2 of 2 Halve puffs horizontally; remove wet dough from centers. Spoon 2 tablespoons cream on each bottom, then 1/3 cup topping. Cover with tops.
Nutrition Information for Cream Puffs With Balsamic Berries
Servings Per Recipe: 12
Per Serving: 3 g fiber, 254 kcal cal., 4 g pro., 17 g Fat, total, 21 g carb., 10 g sat. fat, 82 mg sodium, 119 mg chol.
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Printed from FamilyCircle.com 11/13/2018