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Ingredients

Directions

  • Cut a head of iceberg lettuce in half. Peel off a few outer leaves. Place lettuce cut-side down in your planter.

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  • Cut honeydew in half and scoop seeds from one half. Slice off peel, then cut melon into 1-inch leaves. Place at edge of container.

  • Cut peel off pineapple, then cut fruit crosswise into 3/4-inch slices. Use a 1-1/2-inch cookie cutter to remove tough core.

  • Cut cantaloupe in half; scoop seeds from one half. Use same cutter to make circles. Press them into center of pineapple slices.

  • Insert skewer into lettuce, then slide fruit onto skewer. On additional skewers, thread 4 to 5 grapes or a strawberry.

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