Fresh Berry Sauce

Prep 5 m



  1. 1 of 1 Combine berries, sugar, liqueur and lemon juice in food processor. Whirl until pureed. Refrigerate until ready to use. Spoon over fresh fruit, ice cream, sorbets and pound cake.
Nutrition Information for Fresh Berry Sauce
Servings Per Recipe:
Per Serving: 27 kcal cal., 7 g carb., 0 g pro., 0 g Fat, total, 0 mg chol., 0 mg sodium