Fresh Peach Sauce - Schumacher's Hotel

Makes 6
Prep 15 m
Cook 6 - 8 m



  1. 1 of 2 Melt butter in large skillet. Add brown sugar; cook over medium-high heat, stirring constantly, 1 to 2 minutes, until bubbly. Grate rind of orange and lemon, and juice both. Add rinds, juices and honey; cook, stirring occasionally, over medium heat 2 minutes.
  2. 2 of 2 Remove from heat. Add liqueur, brandy and peaches. Return to medium-high heat; cook 3 minutes, until syrup thickens slightly and coats peaches. Spoon over ice cream and serve immediately.
Nutrition Information for Fresh Peach Sauce - Schumacher's Hotel
Servings Per Recipe: 6
Per Serving: 432 kcal cal., 77 mg sodium, 3 g fiber, 67 g carb., 4 g pro., 18 g Fat, total, 11 g sat. fat, 59 mg chol.
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Printed from 07/17/2019