Makes: 6 servings at $1.37 each.Prep: 15 minutes.Cook: 6 to 8 minutes.

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Ingredients

Directions

  • Melt butter in large skillet. Add brown sugar; cook over medium-high heat, stirring constantly, 1 to 2 minutes, until bubbly. Grate rind of orange and lemon, and juice both. Add rinds, juices and honey; cook, stirring occasionally, over medium heat 2 minutes.

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  • Remove from heat. Add liqueur, brandy and peaches. Return to medium-high heat; cook 3 minutes, until syrup thickens slightly and coats peaches. Spoon over ice cream and serve immediately.

Nutrition Facts

432 calories; 18 g total fat; 59 mg cholesterol; 77 mg sodium. 67 g carbohydrates; 4 g protein;

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