Fruit Kabobs with Creamy Dipping Sauces
- 1 of 1 Alternately thread the fruit on each of eight 6-inch skewers.
Prepare Strawberry Sauce:
- 1 of 1 Stir together the strawberry yogurt, sour cream and fruit spread in a small bowl.
Prepare Blueberry Sauce:
- 1 of 2 In a second small bowl, stir together the blueberry yogurt, sour cream and fruit spread.
- 2 of 2 Serve the 2 sauces with the fruit kabobs for dipping.
Servings Per Recipe: 8
Per Serving: 62 mg sodium, 3 mg chol., 5 g pro., 5 g Fat, total, 183 kcal cal., 31 g carb.