Fruit Kabobs with Creamy Dipping Sauces

Makes 8
Prep 15 m

Ingredients

Kabobs:

Strawberry Sauce:

Blueberry Sauce:

Directions

  1. 1 of 1 Alternately thread the fruit on each of eight 6-inch skewers.

Prepare Strawberry Sauce:

  1. 1 of 1 Stir together the strawberry yogurt, sour cream and fruit spread in a small bowl.

Prepare Blueberry Sauce:

  1. 1 of 2 In a second small bowl, stir together the blueberry yogurt, sour cream and fruit spread.
  2. 2 of 2 Serve the 2 sauces with the fruit kabobs for dipping.
Nutrition Information for Fruit Kabobs with Creamy Dipping Sauces
Servings Per Recipe: 8
Per Serving: 62 mg sodium, 3 mg chol., 5 g pro., 5 g Fat, total, 183 kcal cal., 31 g carb.
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Printed from FamilyCircle.com 09/24/2018