Ginger-Strawberry Jam Parfaits

Prep 15 m
Cook 25 m



  1. 1 of 1 Remove, discard peel and pith from lemon. Discard seeds; chop lemon. Combine lemon, berries, sugar, ginger, pepper in saucepan. Bring to boiling. Reduce heat slightly; cook at slow boil, uncovered, 25 minutes, until syrupy. Let cool (about 1-1/2 cups jam).

In 6 parfait glasses, layer:

  1. 1 of 1 1 tablespoon jam, 1/4 cup ice cream, 2 tablespoons jam, 1/4 cup ice cream, 1 tablespoon jam. Place in freezer until serving, or up to 1 day. Garnish.
Nutrition Information for Ginger-Strawberry Jam Parfaits
Servings Per Recipe:
Per Serving: 5 g sat. fat, 29 mg chol., 238 kcal cal., 54 mg sodium, 3 g fiber, 8 g Fat, total, 42 g carb., 3 g pro.