Grape Granita Sensation
- 1 of 4 Place the grapes in a 13 x 9-inch baking pan. Freeze 2 hours.
- 2 of 4 Transfer grapes to a food processor. Add pomegranate juice, lime juice and sugar. Pulse until fairly smooth. Return mixture to baking pan in even layer and place back in freezer. Freeze 1 hour.
- 3 of 4 Stir with a fork, bringing the firmer mixture at the edges toward the center. Freeze again for 30 minutes.
- 4 of 4 When it is firm enough to serve, scoop granita into glasses. Serve cold with a dollop of yogurt and some mint, champagne grapes or small red grapes or pomegranate seeds, as desired.
Servings Per Recipe: 6
Per Serving: 1 g fiber, 2 mg chol., 1 g Fat, total, 0 g sat. fat, 39 g carb., 2 g pro., 163 kcal cal., 26 mg sodium