Stack honey-glazed wonton wrappers with sweetened cream cheese, blueberries, and strawberries to make this incredible dessert in less than 30 minutes.

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Ingredients

Wontons:

Filling:

Berries:

Directions

  • Heat oven to 400°F Line 2 baking sheets with nonstick aluminum foil, or line the baking sheets with regular aluminum foil coated with nonstick cooking spray.

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Wontons:

  • In microwave-safe bowl, microwave honey at 100 percent power to liquefy, 20 to 30 seconds. Brush one side of each wonton with honey. Place wontons, honey side up, on prepared sheets.

  • Bake in 400°F oven until nicely browned, 7 minutes. Transfer wontons to wire rack; let cool completely.

Filling:

  • In bowl, beat cream cheese, honey, vanilla until smooth.

To assemble:

  • Place 1 wonton on serving dish; spread with 1 tablespoon filling. Top with sliced berries. Place second wonton on top; spread with 1 tablespoon filling. Top with blueberries. Top with third wonton. Garnish with sliced strawberries and blueberries. Repeat with remaining ingredients for a total of 8 napoleons.

Nutrition Facts

241 calories; 9 g total fat; 34 mg cholesterol; 250 mg sodium. 36 g carbohydrates; 5 g protein;

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