Hot-Fudge Sauce

Prep 5 m
Cook 10 m



  1. 1 of 1 Heat cream, butter, sugars, cocoa and chocolate in saucepan over medium-low heat, stirring, until smooth and sugars are melted, 10 minutes. Remove from heat. Stir in vanilla. Serve warm. Store in refrigerator To warm, place over hot water, stirring. Makes 1-1/2 cups.

Mint Hot-Fudge Sauce:

  1. 1 of 1 Stir 1/2 teaspoon mint extract into 1 recipe of Hot-Fudge Sauce.
Nutrition Information for Hot-Fudge Sauce
Servings Per Recipe:
Per Serving: 6 mg sodium, 8 g Fat, total, 136 kcal cal., 16 g carb., 21 mg chol., 1 g pro.