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Ingredients

Directions

  • Heat cream, butter, sugars, cocoa and chocolate in saucepan over medium-low heat, stirring, until smooth and sugars are melted, 10 minutes. Remove from heat. Stir in vanilla. Serve warm. Store in refrigerator To warm, place over hot water, stirring. Makes 1-1/2 cups.

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Mint Hot-Fudge Sauce:

  • Stir 1/2 teaspoon mint extract into 1 recipe of Hot-Fudge Sauce.

Nutrition Facts

136 calories; 8 g total fat; 21 mg cholesterol; 6 mg sodium. 16 g carbohydrates; 1 g protein;

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