Hot Fudge Sundae
- 1 of 2 In small, heavy saucepan, combine chocolate, butter and corn syrup. Place over medium-low heat; cook, stirring until chocolate and butter are melted, 3 to 4 minutes. Add sugar and cream; cook, stirring 2 minutes or until sugar is dissolved. Increase heat to medium. Bring to a gentle boil; boil 8 minutes, without stirring.
- 2 of 2 Remove pan from heat. Stir in vanilla and salt. Spoon hot sauce over ice cream.
Servings Per Recipe: 8
Per Serving: 26 mg sodium, 1 g fiber, 17 g carb., 11 g Fat, total, 157 kcal cal., 1 g pro., 23 mg chol., 7 g sat. fat