Icebox Cake

Makes 16
Prep 20 m
Cook 30 m
Chill 240 m
Chill or overnight

Ingredients

Directions

  1. 1 of 5 Coat a 13 x 9 x 2-inch baking dish with nonstick cooking spray.
  2. 2 of 5 Line the bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 minutes. Pour over layer of graham crackers.
  3. 3 of 5 Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 minutes, and pour over cracker layer.
  4. 4 of 5 Place a final layer of crackers over vanilla pudding. Cook chocolate pudding according to package directions, about 10 minutes. Pour evenly over the crackers.
  5. 5 of 5 Finely crush the remaining graham crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares.
Nutrition Information for Icebox Cake
Servings Per Recipe: 16
Per Serving:
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Printed from FamilyCircle.com 12/15/2018