Individual Peach Cobblers

Makes 6
Prep 10 m
Bake 20 m


Peach Filling:

Biscuit Topping:


  1. 1 of 1 Heat oven to 400 degrees F. Butter four 6-ounce custard cups.

Prepare filling:

  1. 1 of 1 Combine peaches, sugar, almond extract, ginger, cinnamon, nutmeg and salt in large bowl. Spoon mixture into custard cups.

Prepare topping:

  1. 1 of 2 Stir together flour, baking powder and salt in medium-size bowl. Cut in shortening with pastry blender or 2 knives used scissor fashion until mixture resembles coarse crumbs. Stir in milk until mixture comes together, adding more milk, a tablespoon at a time, if necessary. Spoon topping evenly over peach filling. Sprinkle tops with sugar. Place custard cups on baking sheet.
  2. 2 of 2 Bake in 400 degree F oven 20 minutes or until filling is bubbly and crust is golden. Tent with foil if tops begin to brown too quickly. Serve warm or at room temperature. Makes 6 servings.
Nutrition Information for Individual Peach Cobblers
Servings Per Recipe: 6
Per Serving: 7 g Fat, total, 65 g carb., 2 g sat. fat, 1 mg chol., 553 mg sodium, 5 g pro., 336 kcal cal.
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Printed from 07/22/2019