Ladyfinger Baskets With Raspberry Mousse

Makes 4
Prep 10 m
Chill 60 m



  1. 1 of 6 Line four 5-ounce souffle dishes with plastic wrap. Arrange 6 ladyfingers upright in each.
  2. 2 of 6 Sprinkle gelatin over liqueur in small saucepan. Let soften, 1 minute.
  3. 3 of 6 Puree berries, sugar in processor or blender until smooth. Force puree through sieve over large bowl.
  4. 4 of 6 Place saucepan with gelatin over low heat; stir to dissolve gelatin, 1 minute. Stir into puree; place in larger bowl with ice water. Chill, stirring puree, until slightly thickened, 8 minutes. Remove puree from bath.
  5. 5 of 6 Beat cream, sugar in small bowl to stiff peaks. Fold into berry puree. Spoon mousse into pastry bag fitted with large star tip. Pipe into cups. Refrigerate 1 hour.
  6. 6 of 6 Lift baskets out of cups. Peel off plastic wrap. Serve on plates. Makes 4 servings.
Nutrition Information for Ladyfinger Baskets With Raspberry Mousse
Servings Per Recipe: 4
Per Serving: 2 g fiber, 24 g Fat, total, 43 g carb., 14 g sat. fat, 159 mg chol., 58 mg sodium, 5 g pro., 427 kcal cal.