Ladyfinger Pudding With Coffee Cream
- 1 of 3 Lay cookies in single layer on waxed paper. Sprinkle with 1/2 cup of the coffee. Stand cookies upright against sides of 2-quart souffle dish or other large dessert dish, cutting to fit. Use smaller pieces to cover bottom of dish. Set aside.
- 2 of 3 Beat cream cheese, sugar, remaining 1/4 cup coffee and the vanilla in small bowl at high speed until smooth. Spoon into larger bowl. Fold in whipped topping until blended. Spoon into souffle dish.
- 3 of 3 Cover with plastic wrap. Refrigerate 2 to 12 hours. Just before serving, sprinkle cocoa powder through wire sieve over top. Makes 8 servings.
Servings Per Recipe: 8
Per Serving: 1 g sat. fat, 88 mg chol., 8 g Fat, total, 21 g carb., 8 g pro., 288 mg sodium, 191 kcal cal.