Mango Mousse in Crispy Cups

Prep 20 m
Chill 30 m
Cook 5 m

Ingredients

Mango Mousse:

Mango Sauce:

Directions

Mango Mousse:

  1. 1 of 1 In small glass bowl, combine heavy cream and white chocolate. Microwave on high 1 minute; stir until smooth. In large bowl with electric mixer, beat together cream cheese, confectioners sugar and lime rind until smooth. Beat in white chocolate mixture until fluffy, about 2 minutes. Refrigerate, covered, until cool and slightly set, about 30 minutes. Refrigerate the 1 cup diced mango separately.

Mango Sauce:

  1. 1 of 3 Meanwhile, place the 3/4 cup chopped mango, granulated sugar and lime juice into food processor. Process until smooth. Refrigerate sauce until serving.
  2. 2 of 3 To finish mousse, fold reserved diced mango into cream cheesewhite chocolate mixture until evenly distributed (there will be about 3 cups mousse mixture).
  3. 3 of 3 To serve, remove cups from muffin tin. Spoon 1/4 cup mousse into each. Serve, or refrigerate for no more than 1 hour. Serve with Mango Sauce on the side. Or pour sauce into small plastic food-storage bag. Snip off a tiny corner; pipe a swirl onto each plate, and then place filled cup on top. Makes 12 cups.
Nutrition Information for Mango Mousse in Crispy Cups
Servings Per Recipe:
Per Serving: 32 g carb., 20 g Fat, total, 0 g fiber, 5 g pro., 325 kcal cal., 201 mg sodium, 55 mg chol., 13 g sat. fat
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Printed from FamilyCircle.com 11/19/2018