Mango-Peach Soft Snow

Makes 12
Prep 20 m
Cook 3 m
Cool 20 m
Chill 120 m



  1. 1 of 5 Mix gelatin, water and triple sec in bowl; let stand 5 minutes to soften.
  2. 2 of 5 Combine nectar, grape juice and maple syrup in nonreactive saucepan. Bring to boiling. Remove from heat. Add gelatin mixture, zest and juice; stir to dissolve gelatin. Pour into clean bowl. Place in ice-water bath. Let cool until mixture begins to thicken and slightly set, 20 minutes.
  3. 3 of 5 Reconstitute powdered egg whites according to package directions, then gradually beat in sugar until stiff peaks form.
  4. 4 of 5 Fold diced mango and peach into gelatin mixture. Fold in egg whites. Spoon into 12 dessert glasses. Refrigerate 2 hours or until set.
  5. 5 of 5 To serve, top each with 1 tablespoon yogurt and 2 peach slices.
Nutrition Information for Mango-Peach Soft Snow
Servings Per Recipe: 12
Per Serving: 0 g sat. fat, 1 g fiber, 0 g Fat, total, 21 g carb., 108 kcal cal., 5 g pro., 55 mg sodium, 0 mg chol.
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Printed from 07/19/2019