Maple Nut Fudge

Prep 10 m
Cook 20 m



  1. 1 of 3 Line an 8-inch square baking pan with nonstick foil. Coat foil with nonstick cooking spray.
  2. 2 of 3 Combine syrup, sugar, heavy cream and salt in a medium-size saucepan. Bring to boiling over medium-high heat, stirring. Once boiling, cook 7 to 8 minutes or until mixture registers 238 degrees F on a candy thermometer.
  3. 3 of 3 Remove pan from heat; with an electric mixer, beat in butter and vanilla. Continue to beat on high power for 8 to 9 minutes, or until thickened, light in color, and fudge loses its glossy finish. Stir in nuts and spread into prepared pan. Let stand until firm, about 25 minutes. Cut into squares.
Nutrition Information for Maple Nut Fudge
Servings Per Recipe:
Per Serving:
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Printed from 07/17/2019