Maple-Praline Sauce

Prep 5 m
Cook 10 m



  1. 1 of 3 Melt butter in small saucepan over low heat.
  2. 2 of 3 Add pecans; cook, stirring, until the pecans are lightly browned. Gradually add sugar, stirring until smooth.
  3. 3 of 3 Stir in the water and maple syrup. Bring to boiling; boil, stirring constantly, 1 minute. Serve the sauce warm.
Nutrition Information for Maple-Praline Sauce
Servings Per Recipe:
Per Serving: